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Four Ingredients to Avoid When Cleaning Hospitality Spaces

Keeping good standards of cleanliness in hospitality venues is essential not only for health and safety but also for enhancing guest experiences. It’s also important for reputation. However, it’s important to choose cleaning products that are safe and effective for commercial use. Some ingredients, while common in household cleaners, are best avoided in hospitality settings due to their health effects.

Ammonia Poses Serious Risks

While ammonia is a powerful cleaner and degreaser, it poses risks in hospitality environments. It releases strong fumes that can irritate the eyes, skin and the respiratory system. In poorly ventilated areas, it can cause discomfort to staff and guests. Also, mixing ammonia with other cleaners, especially bleach, can produce toxic gases. This makes it a hazardous choice for commercial areas.

Chlorine Bleach Is Harsh and Corrosive

Despite being effective at killing germs, chlorine bleach is harsh and corrosive. It can damage surfaces, and its strong odour can linger in guest areas. Bleach is also known to contribute to environmental pollution and may trigger allergic reactions in some people. This makes it less suitable for hospitality settings. Sustainability and choosing green options continue to be a major theme in the industry.

Volatile Organic Compounds, or VOCs, Can Be Hazardous

Many cleaning products contain VOCs like formaldehyde and toluene. These ingredients evaporate into the air, potentially causing headaches, dizziness and long-term health effects with repeated exposure. In hotels, restaurants and cafes, it’s best to opt for low- or no-VOC alternatives. If you’re seeking a reliable janitorial supplier Swindon, it’s important to find one that offers a range of high-quality cleaning products to meet the needs of businesses and organisations of all sizes. They can be obtained from companies such as https://simplehygienesolutions.co.uk/janitorial-equipment-supplier-near-me/swindon.

Triclosan Is an Antibacterial Agent

This was once common in soaps and cleaners. However, it has been linked to hormone disruption and environmental harm. The UK and EU have placed restrictions on its use, and many experts recommend avoiding it in commercial cleaning products. When cleaning hospitality spaces, it’s wise to avoid harsh chemicals and opt for safer eco-friendly alternatives.

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